Description.
CIMES BlancIGP Côtes catalanes Grape varieties : White Carignan, Sauvignon Blanc. Alcohol content : 13% vol. Vinification : Manual harvesting, Cool plots with northern exposure, Vinified and aged in sandstone eggs and 400 L barrels (neutral oak, used for several wines), Indigenous yeasts, with minimal interventions to respect and highlight the high-altitude terroir. Tasting notes […]
CHASANIGP Côtes catalanes Organic grape variety: 100% Chasan – a cross between Listan and Chardonnay. Winemaking: Hand-picked grapes. Lees ageing with bâtonnage. Partial barrel ageing. Serving temperature: 10–12 °C Alcohol by volume: 12–13% vol. Tasting notes: Pale yellow colour. Expressive nose bursting with fresh pineapple and passion fruit. The palate is ample and round on
LA MOULINEIGP Côtes catalanes Grape variety (organic): Chasan – Sauvignon Vinification: Hand-picked grapes. Direct whole-cluster pressing. Aged on fine lees Serving temperature: 10–12 °C Alcohol by volume: 12–13.5% vol. Tasting notes: Pale yellow colour. Expressive fruity nose with fresh fruit, pear and a subtle yet complex grapefruit note. The palate is harmonious and well-balanced: round
SAUVIGNON – ALT.666IGP Côtes catalanes Organic grape variety: 100% Sauvignon. Winemaking: Hand-picked grapes. Bâtonnage on fine lees for 2 months in granite ovoids and new 300-litre oak barrels. Serving temperature: 10–12 °C Alcohol by volume: 12.5–14% vol. Tasting notes: Pale yellow colour. Highly expressive nose of citrus (grapefruit, Sicilian lemon). Crisp and mineral attack on
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SAUVIGNON – ALT.666 – Magnum (1.5 L)IGP Côtes catalanes Organic grape variety: 100% Sauvignon. Winemaking: Hand-picked grapes. Bâtonnage on fine lees for 2 months in granite ovoids and new 300-litre oak barrels. Serving temperature: 10–12 °C Alcohol by volume: 12.5–14% vol. Tasting notes: Pale yellow colour. Highly expressive nose of citrus (grapefruit, Sicilian lemon). Crisp
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BLANC DE NOIRIGP Côtes catalanes Organic grape variety: Cinsault. Winemaking: Hand-picked grapes. Direct whole-cluster pressing. Brief ageing in 400-litre third-use barrels on Sauvignon lees, with bâtonnage. Serving temperature: 10–11 °C Alcohol by volume: 11–11.5% vol. Tasting notes: Pale sandy-grey colour. Bright and distinctive. Aromas of fennel laced with fresh lavender. Subtle and complex at once.
TERRE DE BLANCIGP Côtes catalanes Organic grape varieties: Carignan blanc – Grenache blanc – Chasan. Winemaking: Parcel-specific selection. Hand-picked grapes. Each variety aged separately on fine lees in barrels. Final assemblage after 10–12 months in 300-litre barrels. Serving temperature: 10–12 °C Alcohol by volume: 13–14% vol. Tasting notes: Gorgeous golden-yellow colour with bright, luminous glints.
CIMES RougeIGP Côtes catalanes Grape varieties : Syrah, Grenache Alcohol content : 13% vol Vinification : Manual harvesting, Carbonic maceration, Vinified and aged in terracotta egg; Indigenous yeasts, with minimal interventions to respect and reveal the high-altitude terroir. Tasting notes : Very pale robe. Expressive and indulgent nose with fresh red fruits. Light and refreshing
MÉTAMORPHOSEIGP Côtes catalanes Organic grape variety: 100% Syrah. Winemaking: Parcel-specific selection. Hand-picked grapes. Aged 10–12 months in 400-litre oak barrels. Serving temperature: 16 °C Alcohol by volume: 14–15% vol. Tasting notes: Striking ruby colour. The nose is bold and expressive: toasted oak, vanilla and subtle grill notes. On the palate, it is fresh and supple,
ÉVOLUTION – Magnum (1.5 L)IGP Côtes catalanes Organic grape varieties: Carignan – Syrah. Winemaking: Hand-picked grapes. Aged in 400-litre oak barrels. Serving temperature: 14–15 °C Alcohol by volume: 12–13% vol. Tasting notes: Gentle entry with vibrant freshness. Silky tannins melt on the palate, creating a refined, velvety texture. The finish is long and persistent, revealing
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