TERRE DE BLANC

IGP Côtes catalanes

  • Organic grape varieties: Carignan blanc – Grenache blanc – Chasan.
  • Winemaking: Parcel-specific selection. Hand-picked grapes. Each variety aged separately on fine lees in barrels.
    Final assemblage after 10–12 months in 300-litre barrels.
  • Serving temperature: 10–12 °C
  • Alcohol by volume: 13–14% vol.
  • Tasting notes: Gorgeous golden-yellow colour with bright, luminous glints. The nose is complex and enticing, weaving together citrus, spices and delicate toasted nuances. On the palate, it is mineral-driven, generous yet refined, with poised acidity and a long, persistent finish.
  • Food pairings: Fish and white meats with sauce.
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Tasting notes

TERRE DE BLANC

Tasting notes

by: Baptiste Ross-Bonneau*

Golden white wine with shimmering silver highlights.

The nose bursts with complexity: prominent fennel, rocky minerality, juicy white fruit, buttery pastry notes and a delicate vanilla lift.

The palate is round, rich and full-flavoured, with excellent length. Vibrant freshness balances the creamy texture, elevating this cuvée to a truly rare gastronomic white.

* Winner of the 2018 Sud de France Sommelier Challenge
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Food pairing: exquisite with pan-seared John Dory from the Côte Vermeille’s rocky shores, finished with a creamy caper sauce and a Roussillon vegetable millefeuille.

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Contact

Domaine Aïchoux

Le Puigt
66730 Sournia
France

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