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CIMES Rouge

IGP Côtes catalanes

  • Grape varieties : Syrah, Grenache
  • Alcohol content : 13% vol
  • Vinification :
    • Manual harvesting,
    • Carbonic maceration,
    • Vinified and aged in terracotta egg;
    • Indigenous yeasts, with minimal interventions to respect and reveal the high-altitude terroir.
  • Tasting notes : Very pale robe. Expressive and indulgent nose with fresh red fruits. Light and refreshing palate, carried by beautiful tension. Fluid, crunchy and refreshing wine, with a sensation of bitten fruit.
  • Food pairings :
    • Fine charcuterie,
    • Tapas,
    • Light grilled dishes,
    • Summer cuisine and vegetarian dishes.

TERRE DE BLANC

Tasting notes

by: Baptiste Ross-Bonneau*

Golden white wine with shimmering silver highlights.

The nose bursts with complexity: prominent fennel, rocky minerality, juicy white fruit, buttery pastry notes and a delicate vanilla lift.

The palate is round, rich and full-flavoured, with excellent length. Vibrant freshness balances the creamy texture, elevating this cuvée to a truly rare gastronomic white.

* Winner of the 2018 Sud de France Sommelier Challenge
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Food pairing: exquisite with pan-seared John Dory from the Côte Vermeille’s rocky shores, finished with a creamy caper sauce and a Roussillon vegetable millefeuille.

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Contact

Domaine Aïchoux

Le Puigt
66730 Sournia
France

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