BLANC DE NOIR

IGP Côtes catalanes

  • Organic grape variety: Cinsault.
  • Winemaking: Hand-picked grapes. Direct whole-cluster pressing. Brief ageing in 400-litre third-use barrels on Sauvignon lees, with bâtonnage.
  • Serving temperature: 10–11 °C
  • Alcohol by volume: 11–11.5% vol.
  • Tasting notes: Pale sandy-grey colour. Bright and distinctive. Aromas of fennel laced with fresh lavender. Subtle and complex at once. The palate is crisp and tangy, true to Cinsault, revealing lavender, fresh almond and delicate marzipan-like notes.
  • Food pairings: Sushi and carpaccio.
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Tasting notes

BLANC DE NOIR

Tasting notes

Pale sandy-grey colour with shimmering reflections. Bright and distinctive.

The nose reveals fennel laced with delicate fresh lavender.

Subtle and complex in equal measure: the palate is crisp and acid-driven, true to Cinsault, unveiling lavender, fresh almond and subtle marzipan-like notes on the finish.

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Contact

Domaine Aïchoux

Le Puigt
66730 Sournia
France

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