La Mouline

Grape variety (organic): Chasan – Sauvignon
Vinification: Hand-picked grapes. Direct whole-cluster pressing. Aged on fine lees
Serving temperature: 10–12 °C
Alcohol by volume: 12–13.5% vol.
Tasting notes: Pale yellow colour. Expressive fruity nose with fresh fruit, pear and a subtle yet complex grapefruit note. The palate is harmonious and well-balanced: round entry, lovely minerality on the attack, dominant fruit character, finishing with a very long, intense burst of exotic fruit (mango, passion fruit). A true invitation to travel.
Food pairing: Seafood

LA MOULINE

by: Baptiste Ross-Bonneau*

A bright white wine with delicate golden reflections.

The nose is strikingly fresh and fruity: floral aromas, juicy apricot, honey with Muscat-like nuances, and subtle layers of soft spices.

The palate is round and vibrant, carried by fine tension and a creamy, savoury richness. Retro-olfaction reveals vine peach and white blossom notes.

The finish is gourmand, silky and appetising.

* Winner of the 2018 Sud de France Sommelier Challenge
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Food pairing: Perfect with seafood or grilled Mediterranean red mullet with caramelised apricots.