Carignan - Vieilles vignes
IGP Côtes catalanes
- Organic grape variety: 100% Carignan from century-old vines.
- Winemaking: Hand-picked grapes. Aged in 400-litre oak barrels.
- Serving temperature: 10–12 °C
- Alcohol by volume: 13–14% vol.
- Tasting notes: Deep carmine colour with violet reflections. The nose is dominated by kirsch. On the palate, it offers vibrant freshness, ripe stone fruits, menthol liquorice and toasted almonds. Generous, complex and long-lasting finish.
- Food pairings: Spicy dishes and grilled meats.
TERRE DE BLANC
Tasting notes
by: Baptiste Ross-Bonneau*
Golden white wine with shimmering silver highlights.
The nose bursts with complexity: prominent fennel, rocky minerality, juicy white fruit, buttery pastry notes and a delicate vanilla lift.
The palate is round, rich and full-flavoured, with excellent length. Vibrant freshness balances the creamy texture, elevating this cuvée to a truly rare gastronomic white.
* Winner of the 2018 Sud de France Sommelier Challenge
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Food pairing: exquisite with pan-seared John Dory from the Côte Vermeille’s rocky shores, finished with a creamy caper sauce and a Roussillon vegetable millefeuille.